A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the sppeareance, taste, and texture of key ingredients.
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Mridula Baljekar is the best selling author of several books on Indian cookery. She was Cookery Editor of Indian and Oriental Food & Drink magazine and contributes regularly to the various magazines and newspapers in the UK, Australia and her native India. She demonstrates at trade and consumer food shows throughout the UK and works as a freelance consultant developing products and formulating recipes. She also teaches Indian cookery in a number of cookery schools in the United States. Mridula appears in a number of TV shows as a guest chef and presents her own programme Mridula's Indian Kitchen for Taste/CFN. Her latest was the highly acclaimed The Spice Trail, which was filmed on location in Northern India. She has also launched her own range of spice blends in collaboration with T & G.
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Book Description Lorenz Books. PAPERBACK. Book Condition: New. 0754810089 New Condition. Bookseller Inventory # NEW7.1999281
Book Description Lorenz Books, 2002. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110754810089