Synopsis
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
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About the Author
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage.
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Cheese: Cook's Kitchen Reference
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Cheese: Cook's Kitchen Reference
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Paperback. Condition: Very Good. 168 pages. A comprehensive guide to the world's best known cheeses. Over 200 color photo s and recipes along with a guide to buying, storing and serving cheese. Seller Inventory # 3660o
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Paperback. Condition: Very Good. Cheese (Cook's Kitchen Reference S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754811053
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780754811053
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