Synopsis
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Jeni Wright is a freelance food writer. She has edited and written over twenty cookery books including The Encyclopaedia of Italian Cooking, Easy Italian Cookery and The Italian Ingredients Cookbook. She has also written many articles on food for various magazines and is a member of the Guild of Food Writers. Jeni works from home in London, where she lives with her husband and two children.
"About this title" may belong to another edition of this title.
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Pasta (Cook's Kitchen Reference S.)
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003527543
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Pasta (Cooks Kitchen Reference S.)
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paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Seller Inventory # CHL10610118
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Pasta: Cook's Kitchen Reference
Seller: Book Express (NZ), Shannon, New Zealand
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Paperback. Condition: Very Good. 132 pages. Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen. Seller Inventory # 3689k
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