This book has everything you will need to know about choosing, making and cooking pasta, and includes over 350 classic and original recipes.
"synopsis" may belong to another edition of this title.
Jeni Wright, contributing editor, is a freelance food writer and the author of over 20 cookbooks. She also writes regular features for many magazines.
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0754811360I4N00
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbb0023532751
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Taschenbuch. Condition: Gut. 512 Seiten Sprache: Englisch Gewicht in Gramm: 1295. Seller Inventory # 267083
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0754811360
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