Use the seasons finest ingredients to create mouth-watering meals, to kick start your year.
"synopsis" may belong to another edition of this title.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide-range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Seller: Wonder Book, Frederick, MD, U.S.A.
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Seller: Russell Books, Victoria, BC, Canada
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev3325037075
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