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Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries.
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About the Author:
Beverley Jollands is an experienced writer and editor who has worked on many cookbooks. She has travelled extensively around the Mediterranean and has a real feel for its history and culture. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, selecting an array of recipes that do justice to the olive's central position in Mediterranean life.
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- PublisherAnness
- Publication date2003
- ISBN 10 0754811700
- ISBN 13 9780754811701
- BindingHardcover
- Number of pages64
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