Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries.
"synopsis" may belong to another edition of this title.
Beverley Jollands is an experienced writer and editor who has worked on many cookbooks. She has travelled extensively around the Mediterranean and has a real feel for its history and culture. In this book she brings together her love for the area and an appreciation of its most famous product, olive oil, selecting an array of recipes that do justice to the olive's central position in Mediterranean life.
"About this title" may belong to another edition of this title.
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