This is the ultimate bread-making book for every home baker, with or without a bread machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabetta from Italy or more elaborate breads such as Monkey Bread from America.
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Christine Ingram was food editor for Woman magazine for several years before becoming a freelance writer. Christine is now a major contributor of articles to various magazines. She has travelled extensively, and is always on the lookout for new and unusual recipes. Jennie Shapter is a freelance food writer and home economist who specialises in cooking food for photography. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over 20 cookery books.
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