Thai Food and Cooking - Hardcover

Bastyra, Judy

Hardcover

ISBN 10: 0754812103 ISBN 13: 9780754812104

Publisher: Lorenz Books, 2003

Synopsis

This beautiful new book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.

About this title

About the Author:

Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own. Judy also works as a restaurant consultant devising new menus. She has appeared on many radio and television programmes for BBC Radio 4, LBC and BBC 1. Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe house in Southern Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, for national newspapers, magazines and books as well as writing recipes and features in food magazines.

Review:

"* "This is one book I would gladly buy to add to my collection." Bangkok Post"

About this edition

• Publisher: Lorenz Books
• Publication date: 2003
• ISBN 10: 0754812103
• ISBN 13: 9780754812104
• Binding: Hardcover
• Number of pages: 160