Synopsis
Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer.
"synopsis" may belong to another edition of this title.
About the Author
Bridget Jones, consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
"About this title" may belong to another edition of this title.
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Autumn Cooking (Seasonal Cooking)
Seller: BookHolders, Towson, MD, U.S.A.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Anness Pub Date: 10/23/2003 Binding: Hardcover Pages: 64 Reprint edition. Seller Inventory # 6109147
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Autumn Cooking : Using the Season's Finest Ingredients
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13209790-6
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Autumn Cooking
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Autumn Cooking
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. Illustrated. On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan. Seller Inventory # LU-9780754812401
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Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Hardcover. Condition: New. New copy - Usually dispatched within 3 working days. Seller Inventory # B9780754812401
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Autumn Cooking
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Illustrated. On blustery autumn days we can enjoy the fruits of the annual harvest. Buying food when it is in season can give a new freedom to shopping and planning, by choosing the best that the suppliers have to offer. Colourful squashes and pumpkins and Jerusalem artichokes are available at this time of year, while apples are in abundance and ripe blackberries wait to be picked. The seasonal recipes in this book include hot blackberry and apple souffles and a savoury wild mushroom and broccoli flan. Seller Inventory # LU-9780754812401
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