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A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
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Christine Ingram left a career in financial journalism to pursue her interest in food and cooking. After several years as a food editor for Woman magazine, Chris is now a full-time writer and author, contributing articles to many women's and special interest magazines.
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Book Description Lorenz Books, 2005. Hardcover. Condition: New. Never used!. Seller Inventory # P110754815625
Book Description Lorenz Books, 2005. Condition: New. book. Seller Inventory # M0754815625
Book Description Condition: New. New. Seller Inventory # STR-0754815625