Cook Organic - Hardcover

Spevack, Ysanne

Hardcover

ISBN 10: 0754815668 ISBN 13: 9780754815662

Publisher: Lorenz Books, 2005

Synopsis

One of the purposes of this book is to offer a clear explanation of the organic movement with practical advice on what to look for in produce and how to identify genuinely organic herbs, vegetables, meats and fruits.

About this title

About the Author:

Ysanne Spevack's book Organic Cookbook, here reissued for the first time in paperback, won critical acclaim in the UK, USA and beyond, including being voted one of the top three cookery books of 2002 by Anthony Worrall Thompson when published for the first time in bardback. Ysanne's books include The Fresh & Wild Book, The Organic Kitchen, The Farmers Market Round-the-Seasons Cookbook, The Organic Kitchen and Garden, and The Clearspring Book of Japanese Ingredients, which are all co-authored books.

Review:

"Expertly explains the background and benefits of organic food and cooking. The recipes are imaginative and inspiring and easily re-created in the home kitchen." (Antony Worrall Thompson)"

About this edition

• Publisher: Lorenz Books
• Publication date: 2005
• ISBN 10: 0754815668
• ISBN 13: 9780754815662
• Binding: Hardcover
• Number of pages: 264