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Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions - Hardcover
Synopsis
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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About the Author
Carol Wilson, an expert on the history and origins of British food, has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast - Recipes and Culinary Traditions of the Romany People, and Porters' English Cookery Bible - Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter, as chef of the 16th-century Myres Castle Highland hotel in Scotland, indulges his passion for Scottish produce, foods and cooking. Having trained at the Savey and in a prestigious Michelin-starred restaurant in France, he now specializes in traditional and new Scottish cuisines. He has written two books: The Scottish Kitchen, and Scottish Cookery.
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- PublisherLorenz Books
- Publication date2005
- ISBN 10 0754815781
- ISBN 13 9780754815785
- BindingHardcover
- Edition number1
- Number of pages256
- Rating
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Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.45. Seller Inventory # G0754815781I3N00
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
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Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes and 700 Stunning Photographs, Including Ste
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.45. Seller Inventory # G0754815781I3N00
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Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
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