Items related to The New Fish Cooking Encyclopedia (The New Encyclopedia)
This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes.
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About the Author:
Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers and Raymond Blanc. She is the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Kate enjoys good food in all forms, but above all she loves to eat fish and shellfish. She indulges her love of good food in her vocation as restaurant inspector and travels extensively in search of new and exciting taste sensations.
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- PublisherAnness
- Publication date2006
- ISBN 10 0754817016
- ISBN 13 9780754817017
- BindingHardcover
- Number of pages512
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
Published by
Anness Publishing, United Kingdom, London
(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. This title serves as a cook's guide to identifying, preparing and serving every type of seafish, freshwater fish, shellfish, crustacean and mollusc. It contains 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time. It has over 300 recipes from all around the world for inspiring dishes, including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations. This is the definitive guide to the fish and shellfish of the world with over 300 appetizing recipes. In the first section, a full-colour photographic identification guide supplies fascinating facts about habitat and nutritional benefits, together with essential information about buying, preparing and cooking fish and shellfish. This fabulous visual catalogue also covers all kinds of processed fish, from dried and salted fish, to pickled fish, canned fish, smoked fish and fish sauces and pastes. Then, in the second section, you can enjoy the world's finest fish recipes for every occasion, including clam chowder, glazed garlic shrimp, Thai fishcakes, and other soups and appetizers. Discover stylish mousses, pates and terrines from a brandade of salt cod to an elegant smoked salmon terrine with lemons. A warm monkfish salad or an exotic asparagus and langoustine salad will impress at dinner parties. This definitive fish and shellfish cookery collection contains everything you will ever need to know about the art of preparing and serving fine fish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003508307
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
Published by
Lorenz Books 08/05/2006
(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754817017
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
Published by
Lorenz Books 08/05/2006
(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
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Hardcover
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754817017
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
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(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
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Book Description Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001787303
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
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(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
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Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1211602
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 0754817016-2-3
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The New Fish Cooking Encyclopedia (The New Encyclopedia)
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Lorenz Books
(2006)
ISBN 10: 0754817016
ISBN 13: 9780754817017
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Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. 512 pages. Very light creasing to front bottom corner. Seller Inventory # 27219
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