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Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs - Hardcover
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
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About the Author:
Emi Kazuko is the author of numerous food books, and was the winner of the Best Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Perigueux for the book "Japanese Food and Cooking," Another of Emi's books, "Street Cafe" Japan, has been made into a 3-part TV series shown in the UK and Australia.
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- PublisherLorenz Books
- Publication date2008
- ISBN 10 0754817989
- ISBN 13 9780754817987
- BindingHardcover
- Number of pages224
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Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs by Kasuko, Emi, Fukuoka, Yasuko [Hardcover ]
Published by
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(2008)
ISBN 10: 0754817989
ISBN 13: 9780754817987
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Book Description Hardcover. Condition: new. Seller Inventory # 9780754817987
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Sushi and Traditional Japanese Cooking (Hardcover)
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(2008)
ISBN 10: 0754817989
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Book Description Hardcover. Condition: new. Hardcover. Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754817987
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Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs
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Book Description Condition: New. 2008. New edition. Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528. . . . . . Seller Inventory # V9780754817987
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Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs
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Book Description Condition: New. 2008. New edition. Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754817987
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SUSHI & TRADITIONAL JAPANESE COO
Published by
Lorenz Books
(2008)
ISBN 10: 0754817989
ISBN 13: 9780754817987
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.57. Seller Inventory # Q-0754817989
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Sushi and Traditional Japanese Cooking (Hardcover)
Published by
Anness Publishing, London
(2008)
ISBN 10: 0754817989
ISBN 13: 9780754817987
New
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: new. Hardcover. Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754817987
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US$ 45.71
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Seller Image
Sushi and Traditional Japanese Cooking (Hardcover)
Published by
Anness Publishing, London
(2008)
ISBN 10: 0754817989
ISBN 13: 9780754817987
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754817987
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