The Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods,

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9780754818342: The Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods,

The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

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About the Author:

Sally Mansfield trained as a chef and then as a home economist before embarking on a career within magazines, including Prima, Me and Family Circle. After five years as a food editor she moved into freelance work and has written a variety of cookbooks. Sally also works in radio and television, most recently as the presenter of Food Factory and as a chef on the popular Ready, Steady, Cook.

Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman s Own, editor of Let's Cook Magazine and she also worked on Prima Magazine

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author, contributing articles to many women's and special interest magazines. Christine has traveled extensively, always on the lookout for exciting and unusual recipes. Her many other titles for Lorenz Books include Bread, The Rice and Risotto Cookbook, Chocolate and Coffee, and the Five-A-Day Fruit and Vegetable Cookbook.

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