This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms - melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted.
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Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a comprehensive collection of mouthwatering recipes celebrating her favorite ingredient, drawing on the expertise of a wide range of food writers and home economists. Felicity's other published titles include Soups, Starters and Salads and The Complete Book of Desserts (both published by Lorenz Books).
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Hardcover. Condition: new. Hardcover. A definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs. Includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms - melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754818502
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