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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes - Hardcover
Synopsis
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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About the Author
Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant food editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.
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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes
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The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes
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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes
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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 200 tempting new recipes
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New Book of Soups : A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, With over 150 Tempting New Recipes
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New Book of Soups : A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, With over 150 Tempting New Recipes
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New Book of Soups
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The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes
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Condition: New. 2010. First Edition Thus. Hardcover. A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 150 Tempting New Recipes. 256 pages, col. Illustrations. Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 304 x 235 x 25. Weight: 1612. . . . . . Seller Inventory # V9780754823018
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