The Practical Guide to Keeping Chickens, Duck, Geese & Turkeys: A directory of poultry breeds and how to keep them: with step-by-step instructions and more than 650 colour photographs - Hardcover
Synopsis
This comprehensive and practical guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows you what features to look for in healthy poultry. Essential information is provided on feeding, hygiene, treating ailments, and good husbandry. If you are interested in keeping a few hens in the back garden, selling eggs for profit, breeding birds for sale or exhibiting pure breeds, this authoritative guide by a leading and engaging expert, is the perfect book for you.
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"synopsis" may belong to another edition of this title.
About the Author
Fred Hams started his own poultry farm in 1960. Later, he was employed by Wye Agricultural College as a poultry technician and by an environmental health department as a poultry meat inspector. Fred has served on the Ministry of Agriculture's Genetic Resources committee and is a founding member of the Rare Poultry Society. He helped start the poultry fanciers magazine Fancy Fowl, and since 2004 has served as consultant to the best-selling Practical Poultry magazine.
"About this title" may belong to another edition of this title.
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The Practical Guide to Keeping Chickens, Ducks, Geese and Turkeys: A Directory of Poultry Breeds and How to Keep Them: with Step-by-step Techniques and More Than 650 Colour Photographs
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