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The 3 & 4 Ingredient Recipe Collection: A box set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs - Hardcover

White, Jenny

 
9780754823629: The 3 & 4 Ingredient Recipe Collection: A box set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs

Synopsis

Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less

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About the Author

Jenny White trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Joanna Farrow contributes articles to various magazines and writes a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Other published works by Joanna include Ice Cream; Vegetable Juices and Great Cookies for Kids (all Lorenz Books).

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