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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs - Hardcover
Synopsis
Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern twists on traditional classics, and every tried-and-tested recipe is shown in step-by-step photographs.
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About the Author
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Upon her arrival she worked in restaurants including Moro, The Anchor and Hope and St. John before starting Violet Cakes, a stall at Broadway Market in east London. Since 2005, Violet has been selling cupcakes and other treats to a very loyal following, including Jamie Oliver, Nigella Lawson and Thomasina Miers. Claire is also the author of The Whoopie Pie Book (Square Peg).
"About this title" may belong to another edition of this title.
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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. Seller Inventory # 00106729461
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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons. It offers more than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish. A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate. Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. Seller Inventory # CIN075482473XG
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The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
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Condition: good. This book is in good condition, with minimal signs of wear and tear. Seller Inventory # GWKV.075482473X.G
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006374257
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The Complete Step-by-step Guide to Making Sweets, Candy & Chocolates
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006401560
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The Complete Step-by-step Guide to Making Sweets, Candy and Chocolates
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The Complete Step-By-Step Guide to Making Sweets, Candy Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 44C26_71_075482473X