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Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle - Hardcover
Synopsis
This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.
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About the Author
Biddy White-Lennon has written several books about Ireland's food history, recipes and ingredients. She made a television series about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of a premier hospitality guide to Ireland. She has written many books and is a weekly columnist in the Irish Independent Weekend magazine.
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- PublisherLorenz Books
- Publication date2012
- ISBN 10 0754824764
- ISBN 13 9780754824763
- BindingHardcover
- Number of pages264
- Rating
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Irish Food & Cooking: Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle
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Irish Food & Cooking: Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle
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IRISH FOOD & COOKING: TRADITIONAL IRISH Format: Hardcover
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Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle by Lennon, Biddy White, Campbell, Georgina [Hardcover ]
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Irish Food & Cooking: Traditional Irish Cuisine with Over 150 Delicious Step-By-Step Recipes from the Emerald Isle (Hardcover)
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Hardcover. Condition: new. Hardcover. This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, and soda bread, all shown in over 700 easy-to-follow step-by-step photographs. It also features more adventurous classics, like oysters on the half-shell, Michaelmas goose with apple stuffing, dingle pies, and fraughan mousse. This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The book is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Dishes include all the classics from pea and ham soup, Irish stew, and Guinness and oyster pie, to brown bread ice cream, and rich and fruity porter cake. For anyone who wants to discover the secrets of this traditional culture, and wants to visit the land through its recipes, this is the perfect book. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754824763
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Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
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