Synopsis
Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.
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About the Author
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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Freezer Cookbook : The Busy Cook's Practical Guide To Preparing And Freezing In Advance
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Freezer Cookbook - The Busy Cook's Practical Guide To Preparing And Freezing In Advance
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