Create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels. |
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Carole Handslip trained as a home economist and taught at the Cordon Bleu School of Cooking in London. Carole has written many cookbooks covering a variety of subjects from home baking to Mediterranean cooking. She has been responsible for the food styling on several television series.
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