Items related to The Pasta Bible: A Complete Guide To All the Varieties...

The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes. - Hardcover

Wright, Jeni

  • 4.10 out of 5 stars
    52 ratings by Goodreads
 
9780754827757: The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes.
Hardcover
ISBN 10: 0754827755 ISBN 13: 9780754827757
Publisher: Lorenz Books, 2013

Synopsis

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
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"synopsis" may belong to another edition of this title.

About the Author

Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

"About this title" may belong to another edition of this title.

Publisher
Lorenz Books
Publication date
2013
Language
English
ISBN 10 
0754827755
ISBN 13 
9780754827757
Binding
Hardcover
Number of pages
256
Rating
  • 4.10 out of 5 stars
    52 ratings by Goodreads