A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms, from soups and salads to risottos, pies and stews, all shown in 75 tempting photographs. |
"synopsis" may belong to another edition of this title.
Helen Sudell is an established cooking editor, writer and gardener who loves to cook with ingredients that you can grow easily yourself, or pick wild from the countryside. For this volume she has gathered the recipes from a wide range of food writers.
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