A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
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"synopsis" may belong to another edition of this title.
Alex Barker is a leading authority on food publications. After a career as home economist and cooking editor, she now works freelance as a food writer, as well as running a picture library, Food Features.
"About this title" may belong to another edition of this title.
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