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Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.
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About the Author:
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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- PublisherLorenz Books
- Publication date2015
- ISBN 10 0754829936
- ISBN 13 9780754829935
- BindingHardcover
- Number of pages64
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Mushroom Cookbook
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ISBN 10: 0754829936
ISBN 13: 9780754829935
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Mushroom Cookbook A Fabulous Fungi Feast for All Seasons and Occasions
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Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions by Ferguson, Valerie [Hardcover ]
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(2015)
ISBN 10: 0754829936
ISBN 13: 9780754829935
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Book Description Hardcover. Condition: new. Hardcover. This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles.This inspirational little book will provide sumptuous ideas for every taste. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754829935
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Mushroom Cookbook
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(2014)
ISBN 10: 0754829936
ISBN 13: 9780754829935
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780754829935
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Mushroom Cookbook: A Fabulous Fungi Feast for All Seasons and Occasions
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ISBN 13: 9780754829935
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Book Description Hardcover. Condition: Brand New. 64 pages. 8.25x5.75x0.50 inches. In Stock. Seller Inventory # __0754829936
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Mushroom Cookbook: A Fabulous Fungi Feast for All Seasons and Occasions
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ISBN 13: 9780754829935
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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780754829935-GDR
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Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions
Published by
Lorenz Books
(2015)
ISBN 10: 0754829936
ISBN 13: 9780754829935
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Hardcover
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.4. Seller Inventory # bk0754829936xvz189zvxnew
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Mushroom Cookbook
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ISBN 10: 0754829936
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. Seller Inventory # B9780754829935
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Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions
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(2015)
ISBN 10: 0754829936
ISBN 13: 9780754829935
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