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Synopsis
A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes.
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About the Author
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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- PublisherLorenz Books
- Publication date2015
- ISBN 10 0754830373
- ISBN 13 9780754830375
- BindingHardcover
- Number of pages64
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Perfect Roasts
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Perfect Roasts (Hardcover)
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Anness Publishing, London, 2014
ISBN 10: 0754830373
ISBN 13: 9780754830375
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Hardcover. Condition: new. Hardcover. A tempting feast of 30 succulent recipes for the ultimate roast dinner, with classic roasts, stuffings and gravy as well as original twists to ring the changes. Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754830375
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Perfect Roasts: Best-ever recipes for roasting beef, pork, lamb and poultry by Ferguson, Valerie [Hardcover ]
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Perfect Roasts BestEver Recipes for Roasting Beef, Pork, Lamb and Poultry
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Perfect Roasts: Best-Ever Recipes for Roasting Beef, Pork, Lamb and Poultry
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Perfect Roasts BestEver Recipes for Roasting Beef, Pork, Lamb and Poultry
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Perfect Roasts : Best-Ever Recipes for Roasting Beef, Pork, Lamb and Poultry
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Southwater Publishing Apr 2015, 2015
ISBN 10: 0754830373
ISBN 13: 9780754830375
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Perfect Roasts: Best-Ever Recipes for Roasting Beef, Pork, Lamb and Poultry
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Hardcover. Condition: Brand New. 64 pages. 8.25x5.75x0.50 inches. In Stock. Seller Inventory # __0754830373
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