Synopsis
Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.
"synopsis" may belong to another edition of this title.
About the Author
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.
"About this title" may belong to another edition of this title.
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Classic Recipes of Mexico: Traditional Food And Cooking In 25 Authentic Dishes
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CLASSIC RECIPES OF MEXICO:TRADITIONAL F Format: Hardcover
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Classic Recipes of Mexico
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Hardback. Condition: New. Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such as Bunuelos, Ice Cream with Mexican Chocolate, Churros and much more. Nutritional information for every recipe is given. It is illustrated with beautiful photography by Simon Smith of every final dish. Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, and Tacos with Shredded Beef.Illustrated with more than 85 evocative photographs, this is the perfect introduction to a tastebud-tingling cuisine. Seller Inventory # LU-9780754830795
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CLASSIC RECIPES OF MEXICO:TRADITIONAL F Format: Hardcover
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Hardcover. Condition: Very Good. Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754830795
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Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes
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Lorenz Books 01/p /30 S, 2015
ISBN 10: 0754830799
ISBN 13: 9780754830795
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Classic Recipes of Mexico (Hardcover)
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ISBN 10: 0754830799
ISBN 13: 9780754830795
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Hardcover. Condition: new. Hardcover. Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such as Bunuelos, Ice Cream with Mexican Chocolate, Churros and much more. Nutritional information for every recipe is given. It is illustrated with beautiful photography by Simon Smith of every final dish. Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, and Tacos with Shredded Beef. Illustrated with more than 85 evocative photographs, this is the perfect introduction to a tastebud-tingling cuisine. Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754830795
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Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes
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