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The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India - Hardcover
Synopsis
NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.
·Winner of the Best in the World Indian Cookbook at the
Gourmand Food Awards, here in an updated enlarged
new edition.
· A collection of mouthwatering recipes that draw on the
very best of Indian food, from the tandoori dishes of the
Punjab to the stately cuisine of central India and the
coconut-scented fish-based curries of the Arabian coast.
· A comprehensive introduction looks at all the
ingredients and essential cookery techniques, with basic
recipes for spice blends and pastes.
· Includes a huge variety of dishes, from an array of
vegetarian curries, to sizzling fish, meat and poultry mains.
"synopsis" may belong to another edition of this title.
About the Author
Mridula Baljekar is the best-selling
author of many Indian cookbooks. She has appeared as a
guest chef on Channel 4, BBC2, UKTV Food and Sky One,
has her own product range of award-winning chutneys,
and has set up Mridula's CookerySchool.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2017
- ISBN 10 0754833593
- ISBN 13 9780754833598
- BindingHardcover
- LanguageEnglish
- Number of pages512
- Rating
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The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
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Complete Indian Regional Cookbook (Hardcover)
Published by
Anness Publishing, London, 2017
ISBN 10: 0754833593
ISBN 13: 9780754833598
New
Hardcover
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Hardcover. Condition: new. Hardcover. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754833598
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Complete Indian Regional Cookbook : 300 Classic Recipes from the Great Regions of India
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