Offering a library of favorite chicken recipes, a comprehensive, richly illustrated guide to cooking with chicken showcases a variety of classic foolproof dishes that emphasize fresh, seasonal ingredients, with easy-to-follow instructions for busy cooks, sumptuous full-color photography, and helpful cooking tips.
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Delia Smith is a celebrated cookbook author, whose works, based on 35 years of recipe writing, include How to Cook, Books One, Two, and Three; The Vegetarian Collection; and the Summer and Winter Collections, among many others.
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