Items related to Coffee: A Gourmet's Guide
Synopsis
This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts, the reference section and the recipe section.
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About the Author
Banks, a native of Texas, lived in Rome before coming to England in 1981 where she began working at the International Coffee Organization in London. Since 1992 she has acted as a full time freelance coffee consultant, giveing talks and tasting and conducting training courses.
"About this title" may belong to another edition of this title.
- PublisherDiane Pub Co
- Publication date2001
- ISBN 10 0756756537
- ISBN 13 9780756756536
- BindingHardcover
- Number of pages96
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