With this handy-sized guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms. Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli & penne? And exactly how to pronounce Pouilly-Fuisse? This guide to French, Italian, & Spanish & Latin American cooking styles has the answers -- & the reassurance -- you re looking for. It also includes: easy-to-follow pronunciation guides throughout; tips for selecting wines; guide to coffees; tipping chart; cultural hints; suggested dining selections; & great pointers so you can dine like a seasoned pro! With this guide, you'll impress your friends, your business associates, your dates, & even yourself!
"synopsis" may belong to another edition of this title.
US$ 33.89 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 192 pages. 8.00x3.75x0.50 inches. In Stock. Seller Inventory # 0756773458
Quantity: 1 available