Synopsis
A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.
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About the Author
Christine McFadden is a member of the Guild of Food Writers and the author of ten cookbooks. She also writes for various consumer publications and works as a kitchen designer.
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