A must-have reference for those setting up their first kitchen, updating a ktichen, or just learning to cook, the Essential Kitchen provides expert guidance on topics such as the advantages of using copper, cast iron, or nonstick pots and pans; the purposes of different types of knives, and techniques for chopping herbs. As an added bonus, recipes from some of the world's best-known chefs are featured throughout. The plastic cover and wire binding make the format unique and practical for constant reference and guidance.
"synopsis" may belong to another edition of this title.
Christine McFadden is a member of the Guild of Food Writers and the author of ten cookbooks. She also writes for various consumer publications and works as a kitchen designer.
"About this title" may belong to another edition of this title.
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. spiral-bound edition. 144 pages. 11.50x8.50x0.50 inches. In Stock. Seller Inventory # 0756776813
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