Items related to The Chocolate Heart (Amour et Chocolat)
Synopsis
". . .lets you taste her every word." --USA Today bestselling author Christie Ridgway
Mille-Feuilles can't buy you love. . .
No one hates Paris--except Summer Corey. The moody winters. The artists and their ennui. The inescapable shadow of the Tour Eiffel. But things go from bad to worse when Summer stumbles into brooding, gorgeous chef pâtissier Luc Leroi and indecently propositions the hero of French cuisine. . .
Luc has scrambled up from a childhood panhandling in the Paris Métro to become the king of his city, and he has no patience for this spoiled princess, even if she does now own his restaurant. Who cares if she smiles with all the warmth of July? She doesn't eat dessert!
There is only one way to tempt her. A perfect, impossibly sweet seduction. . .
Praise for Laura Florand and her novels
"I adored this story. . .Paris, chocolate, and romance, all in one hilarious package." --New York Times bestelling author Eloisa James
"Both sensual and sweet. . .a story that melts in your mouth!" --USA Today bestselling author Christie Ridgway
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About the Author
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Join Laura's newsletter to stay up to date on her latest releases: lauraflorand.com/newsletter
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About Laura
Laura Florand burst on the contemporary romance scene in 2012 with her award-winning Amour et Chocolat series. Since then, her books have appeared in ten languages, been named among the Best Books of the Year by Romantic Times and Barnes & Noble, received the RT Seal of Excellence and starred reviews from Publishers Weekly, Library Journal, and Booklist, and been recommended by NPR, USA Today, and The Wall Street Journal, among others. In 2015, NPR gave her the enormous honor of naming her Chocolate Kiss to its list of the Top 100 Romances.
After a Fulbright year in Tahiti and backpacking everywhere from New Zealand to Greece, and several years living in Madrid and Paris, Laura now teaches Romance Studies at Duke University. Contrary to popular opinion, this means she primarily teaches French language and culture and does a great deal of research on French gastronomy, particularly chocolate. For more information, please see her website: lauraflorand.com.
Review
"Florand's long-standing love affair with Paris comes alive in her charming descriptions of the city and the delectable desserts her hero concocts. ...[a] delightful story full of sizzling sexual chemistry and a stellar cast of secondary characters." -- RT Book Reviews
"Florand outdoes herself with this exquisite confection... painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste." - Publishers Weekly, STARRED REVIEW
Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all! - Library Journal STARRED REVIEW
All the elements of [Florand's] successful recipe for reading pleasure--headstrong heroine, dashing hero, sinful desserts, and sultry situations--come together in another deliciously entertaining offering. - Booklist
As usual, my review for one of these books cannot possibly scratch the surface of the emotions Ms. Florand wrings from the reader. This is the most angsty of all her Amour et Chocolat books and no surprise, I think it is the best. - Fiction Vixen
I always walk away besotted and impressed by [Florand's] languid, graceful prose. Of course the setting of Paris, the chocolate-making heroes, and deeply complex heroines draw me in - but Florand's writing always, always, clinches the deal. - Ivy Book Bindings
A beautifully written addition to the series. - Random Book Muses
A page turner that would pierce your heart with its poignancy and laughter, tempt your senses with delicious pastries and chocolates and the city that is Paris. - Deluged with Books Café
"About this title" may belong to another edition of this title.
- PublisherKensington
- Publication date2013
- ISBN 10 0758286341
- ISBN 13 9780758286345
- BindingPaperback
- Number of pages368
- Rating
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The Chocolate Heart
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