Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.
Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:
"synopsis" may belong to another edition of this title.
Steve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.
"About this title" may belong to another edition of this title.
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Paperback or Softback. Condition: New. The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine. Book. Seller Inventory # BBS-9780760396186
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Paperback. Condition: new. Paperback. Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide. From basics to braggots, this newly updated edition of The Complete Guide to Making Mead is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780760396186
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9780760396186