Grilling (The Great Cooking Outdoors series) - Hardcover

Of The Harvard Common Press, Editors

Hardcover

ISBN 10: 0760397473 ISBN 13: 9780760397473

Publisher: Harvard Common Press, 2025

Synopsis

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

• Hickory-Grilled Shrimp Skewers with Horseradish Sauce
• Barbecue-Glazed Pork Chops and Steaks
• Kiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping
• Dressed-Up Butterflied Leg of Lamb
• Chicken Breasts with Chèvre and Yellow Pepper Puree
• Tuna Steaks with Green Olive Sauce
• Cedar-Planked Salmon with Chimichurri Sauce
• Crispy-Skinned Grilled Duck Breast with Citrus Chutney

You’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.

About this title

About the Author

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Edition details

• Publisher: Harvard Common Press
• Publication date: 2025
• Language: English
• ISBN 10: 0760397473
• ISBN 13: 9780760397473
• Binding: Hardcover
• Number of pages: 128