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Synopsis
EATING WELL WITH DIABETES was created to help beginning as well as more experienced cooks by adding to their repertoire of diabetic recipes. This book is designed to help us remove the word "restricted" in our diet and to give everyone a more varied and tasty intake. It is meant to simplify the day-to-day preparation of healthful good food. There are recipes that will open up new cooking horizons. By using the simple exchange or caloric values, anyone can whip up a gourmet meal with no fear of overindulgence. This book will help family cooks form everyday good eating habits for the diabetic and for the rest of the family as well.
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- PublisherMain Street Books
- Publication date2002
- ISBN 10 0760746567
- ISBN 13 9780760746561
- BindingHardcover
- Number of pages256
- Rating
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