The Cook's Encyclopedia of Fish & Shellfish

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9780760748015: The Cook's Encyclopedia of Fish & Shellfish
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This book is a comprehensive visual guide to the world's fish and shellfish. It includes a fact-filled identification section on every type of seafood and freshwater fish, as well as exotic shellfish varieties. It has essential information on buying, preparation and cooking techniques. It features a superb collection of beautifully photographed step-by-step recipes, with both classic and new creations. All you'll ever need to know about fish and shellfish is in this one authoritative volume.

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