It is every Francophile's dream--to spend a year in France. The next best thing? A year of France in this delicious evocation of culture and countryside. A feast of dazzling roses in a white Mediterranean kitchen, a soft seascape in the Pays Basque, a pyramid of artisan chvres--the french country diary is a labor whose love is evident on every page. Created by Linda Dannenberg and Guy Bouchet with Pierre Moulin and Pierre LeVec--who together co-authored four Pierre Deux French country books for Clarkson N. Potter--its exceptional quality is evident from gift box and fabric-patterned cover and endpapers to its design, photography, and production. Full-color photographs throughout; 3-piece cover, cloth spine; 128 pages; 8" x 8".
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Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with and written about many of France’s great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.
Guy Bouchet is a leading photographer whose work also illustrates Paris Boulangerie-Patisserie, Paris Bistro Cooking, the Pierre Deux series, Italian Style, and Italian Country. He lives in Paris and Burgundy.
Alain Vavro is an artist and graphic designer based near Lyon, France. His work has graced a variety of products for such internationally known clients as Villeroy & Boch, Georges Duboeuf, Paul Bocuse, and Au Printemps.
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