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Joined together as a community through the Smith & Hawken ethic that working the soil is a life-enhancing pursuit, more than 300 contributors share the fruit and vegetables of their labors--the secrets of their tomatoes and their tomato sauce. Here are garden-to-table creations like Spinach and Strawberry Salad. Seasonal inspirations: Curried Zucchini Soup, Tortellini with Pumpkin Alfredo. Prime pickings: Flatiron Pot Roast with Pearl Onions, and Fava Beans with Chicken and Chives. And harvest put-ups: Green Tomato Chutney, Sweet Red Bell Pepper Pickle. In all, more than 400 recipes that give a cross section of creative American garden cooking.
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