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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends - Softcover
Synopsis
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)―and a diabetic―You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.
In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine―acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality―and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.
Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.
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From the Back Cover
Fall in love with food again...
From one of America's top chefs—who happens to have diabetes—comes a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pasta to dessert. Yes, pasta! Yes, dessert! Valenti makes brilliant use of the innovations and techniques that are a signature of his cuisine—citrus to brighten flavors, unexpected pairings of texture and temperature (think grilled lamb patties with a cool cucumber, onion, and feta salad), turkey bacon as a foundation ingredient for a haunting smoky-salty quality—and never resorts to imitation products of any kind.
About the Author
Writer Andrew Friedman has authored or coauthored more than twenty books. He lives with his wife and children in New York City.
Tom Valenti is the chef-owner of New York's acclaimed restaurant, Ouest, and the just-opened, the West Branch. He was diagnosed with diabetes over ten years ago, and after undergoing various stages of denial, anger, and resignation, created a diabetic cuisine that doesn’t skimp on flavor. He lives in New York City with his wife.
"About this title" may belong to another edition of this title.
- PublisherWorkman Publishing Company
- Publication date2009
- ISBN 10 0761155503
- ISBN 13 9780761155508
- BindingPaperback
- Number of pages348
- Rating
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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Workman Publishing Company, 2009
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Dont Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Published by
Workman Publishing Company, 2009
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
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You Dont Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Published by
Workman Publishing Company, 2009
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Published by
Workman Publishing Company, 2009
ISBN 10: 0761155503
ISBN 13: 9780761155508
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You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Published by
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ISBN 10: 0761155503
ISBN 13: 9780761155508
Used
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