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Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment, and includes recipes and appendix of classroom cooking directions.
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- PublisherMillbrook Pr
- Publication date2003
- ISBN 10 076131864X
- ISBN 13 9780761318644
- BindingLibrary Binding
- Number of pages64
- IllustratorEllis Jan Davey
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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Published by
Millbrook Pr
(2003)
ISBN 10: 076131864X
ISBN 13: 9780761318644
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Book Description Paperback. Condition: new. Ellis, Jan Davey (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_076131864X
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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
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Millbrook Pr
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ISBN 10: 076131864X
ISBN 13: 9780761318644
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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Published by
Millbrook Pr
(2003)
ISBN 10: 076131864X
ISBN 13: 9780761318644
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Book Description Paperback. Condition: new. Ellis, Jan Davey (illustrator). Buy for Great customer experience. Seller Inventory # GoldenDragon076131864X
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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Published by
Millbrook Pr
(2003)
ISBN 10: 076131864X
ISBN 13: 9780761318644
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