Pressure Cooking the Meatless Way: Over 125 Delicious and Nutritious Recipes for Today's Busy Cook - Softcover

Chace, Daniella; Keane, Maureen B.

Softcover

ISBN 10: 0761500324 ISBN 13: 9780761500322

Publisher: Clarkson Potter, 1996

Synopsis

These delicious and simple recipes are wholesome and nutritious with enough variety that everyone will find a favorite among them.

About this title

From the Inside Flap

Now you can make sensational meatless meals rich with succulent vegetables, hearty beans, tender rice, and other wholesome ingredients--often in less than twenty minutes! It's easy to be creative with your versatile pressure cooker and the wonderful ideas in Pressure Cooking the Meatless Way. You'll lock in flavor and valuable nutrients as you prepare irresistible vegetarian dishes such as:
* Chunky Vegetable Chili
* Mushroom Risotto
* Caramelized Root Vegetables
* Spicy Lentil Soup
* Wild Rice and Apple Salad with Mint
* Poppy Seed Pudding

About the Author

Daniella Chace, MS, CN is a clinical nutritionist and educator, who specializes in medical nutrition therapy and has written extensively on the topic of oncology nutrition. She is an expert in personalized medical nutrition therapy, with an emphasis in toxicology, epigenetics, human microbial ecology, and orthomolecular applications in disease management. 

She is a regular contributor to national health magazines and the host of NPR's Nutrition Matters. She lives in Port Townsend, Washington, where she sees clients in her private practice, provides health workshops and develops recipes that support healing. Learn more at daniellachace.com. She lives in Port Townsend, Washington.

Edition details

• Publisher: Clarkson Potter
• Publication date: 1996
• ISBN 10: 0761500324
• ISBN 13: 9780761500322
• Binding: Paperback
• Language: English
• Number of pages: 216