Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure - Softcover

Merydith, Connie

Softcover

ISBN 10: 0761507949 ISBN 13: 9780761507949

Publisher: Prima Lifestyles, 1996

Synopsis

There is a time for everything—a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
• Cashew-Date Bread resembling a fruit cake in texture and moistness
• Chile-Cheese Bread perfect with chile or stew

SPRING
• Light, golden-colored Honey-Yogurt Bread for sandwiches
• Sourdough Bagels, essential for picnics

SUMMER
• Orange Spiral Rolls with melon for a quick, light breakfast
• Pita Bread filled with garden delicacies

AUTUMN
• Pumpkin Bread with its spice-laden flavor and aroma of Thanksgiving
• Soft Breadsticks and Cheddar-Cumin Rolls for Monday Night Football fans

Bread Machine Baking for All Seasons offers a chapter full of hints for baking with bread machines and a comprehensive index at the end.

About the Author

Connie Merydith has been baking with a bread machine for her family of six for the last four years, as well as catering banquets and special occasions. Connie and her family live in Foresthill, California.

About this title

From the Inside Flap

ime for everything a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
Cashew-Date Bread resembling a fruit cake in texture and moistness
Chile-Cheese Bread perfect with chile or stew

SPRING
Light, golden-colored Honey-Yogurt Bread for sandwiches
Sourdough Bagels, essential for picnics

SUMMER
Orange Spiral Rolls with melon for a quick, light breakfast
Pita Bread filled with garden

Edition details

• Publisher: Prima Lifestyles
• Publication date: 1996
• Language: English
• ISBN 10: 0761507949
• ISBN 13: 9780761507949
• Binding: Paperback
• Number of pages: 192