A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world. Try Focaccia with Pancetta, Ciabatta with Olives and Thyme, Oatmeal Loaf, Challah, or New Zealand Kabocha Bread. A tasty snack or the perfect accompaniment to a special meal. Full-color photos.
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Linda Collister's books on baking have sold over 500,000 copies. Her bestselling books for Ryland Peters & Small include Bread from Sourdough to Rye, Chocolate, Heavenly Chocolate and in this series Chocolate Temptations, Scrumptious Pies and Tarts, and Irresistible Cookies and Biscotti.
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