Items related to Ginger (The Basic Flavoring Series)

Ginger (The Basic Flavoring Series) - Hardcover

 
9780762401994: Ginger (The Basic Flavoring Series)

Synopsis

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and sources of ginger, a collection of thirty recipes featuring ginger in all its varieties includes Sample Five-Spice Chicken and Crystalized Ginger Ice Cream.

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  • PublisherCourage Books
  • Publication date1998
  • ISBN 10 0762401990
  • ISBN 13 9780762401994
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages64

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Other Popular Editions of the Same Title

9781900518369: Flavouring with Ginger

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ISBN 10:  1900518368 ISBN 13:  9781900518369
Publisher: Ryland Peters & Small, 1998
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Hardcover. Condition: Very Good. Ginger: Basic Flavorings (The Basic Flavoring Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780762401994

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