Items related to Cooking in the Outdoors (Basic Essentials)
Synopsis
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
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From the Back Cover
Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)
About the Author
Cliff Jacobson teaches environmental science and resides in Hasting, Minnesota. He has a summer outfitting company and takes extensive summer canoe trips into remote areas of Canada. He has written six books on camping and canoeing related topics.
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- PublisherFalcon Pr Pub Co
- Publication date1999
- ISBN 10 0762704268
- ISBN 13 9780762704262
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages80
- Rating
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Basic Essentials Cooking in the Outdoors, 2nd (Basic Essentials Series)
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Cooking in the Outdoors
Published by
Rowman & Littlefield Publishers, Incorporated, 1999
ISBN 10: 0762704268
ISBN 13: 9780762704262
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Basic Essentials Cooking in the Outdoors, 2nd (Basic Essentials Series)
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Basic Essentials Cooking in the Outdoors, 2nd
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Basic Essentials Cooking in the Outdoors, 2nd
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Basic Essentials Cooking in the Outdoors, 2nd
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Cooking in the Outdoors (Basic Essentials)
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Cooking in the Outdoors (Basic Essentials)
Seller: From Away Books & Antiques, Greenville, ME, U.S.A.
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Soft cover. Condition: New. 2nd Edition. NEW BOOK / SOFT COVER: Second Edition. Location: R 55 (The Globe Pequot Press, 1999). Seller Inventory # 001219
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