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Synopsis
Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home.
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From the Back Cover
Through the centuries inhabitants of Martha's Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home - Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. Thirty brand-new recipes grace this edition. Also added is a chapter that contains recipes from some of the best-known and best-liked restaurants and chefs on the island. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard's past and present, this delightful cookbook captures the flavor of New England. (8 x 8, 352 pages, illustrations)
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- PublisherGlobe Pequot Pr
- Publication date1999
- ISBN 10 0762705698
- ISBN 13 9780762705696
- BindingPaperback
- Edition number3
- Number of pages337
- Rating
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The Martha's Vineyard Cookbook : Over 250 Recipes and Lore from a Bountiful Island
Published by
Rowman & Littlefield Publishers, Incorporated, 1999
ISBN 10: 0762705698
ISBN 13: 9780762705696
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The Martha's Vineyard Cookbook : Over 250 Recipes and Lore from a Bountiful Island
Published by
Rowman & Littlefield Publishers, Incorporated, 1999
ISBN 10: 0762705698
ISBN 13: 9780762705696
Used
Softcover
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